Braised Chicken

Ingredients

• 6 chicken quarters or substitute with chicken drumsticks, thighs or breasts
• salt
• pepper
• garlic powder to taste
• onion powder to taste
• 4 tablespoons butter
• 2 tablespoons olive oil
• 2 yellow onions cut into 1/2" slices
• 3 carrots cut into 1" pieces
• 3 stalks celery cut into 1/2" pieces
• 6 cloves garlic roughly sliced
• 1/4 cup all purpose flour
• 3 cups chicken broth
• 2 tablespoons red wine vinegar
• 2 tablespoons parsley chopped, for garnish, optional

Nutrition

• Calories : 420 calories
• Carbohydrate : 15 grams
• Cholesterol : 125 milligrams
• Fat : 29 grams
• Fiber : 3 grams
• Protein : 27 grams
• SaturatedFat : 9 grams
• Sodium : 350 milligrams
• Sugar : 3 grams