Ingredients
- 2 pounds acorn squash cut in half lengthwise and seeded
- 1 tablespoon olive oil or clarified butter
- 1 cup milk
- 1 egg plus 2 egg whites
- 1/2 cup corn kernels fresh, or more if you like
- 1/4 teaspoon anise seed chopped
- 1/2 cup scallions chopped
- 1 pinch grated nutmeg freshly
- 1/4 teaspoon fine grain sea salt
- 1/3 cup cheddar cheese grated white
Nutrition
- Calories : 200 calories
- Carbohydrate : 24 grams
- Cholesterol : 55 milligrams
- Fat : 8 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 3 grams
- Sodium : 400 milligrams
- Sugar : 4 grams
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