4th of July Fruit Salsa
yield: 4
total time: 25 minutes
Ingredients
- 1 cup strawberries diced
- 1 cup blueberries
- 1 cup jicama peeled and diced
- 1/4 cup red onion diced
- 1/4 cup cilantro chopped
- 1 lime
- salt
Nutrition
- Calories : 60 calories
- Carbohydrate : 16 grams
- Fiber : 4 grams
- Protein : 2 grams
- Sodium : 200 milligrams
- Sugar : 8 grams
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