Ingredients
- 3 cups sugar
- 1 cup buttermilk whole fat
- 1/4 cup light corn syrup
- 1 pinch salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 4 cups pecans
Nutrition
- Calories : 1680 calories
- Carbohydrate : 190 grams
- Cholesterol : 5 milligrams
- Fat : 106 grams
- Fiber : 15 grams
- Protein : 16 grams
- SaturatedFat : 9 grams
- Sodium : 460 milligrams
- Sugar : 165 grams
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