Ingredients
- 400 grams fish fillets I used salmon fillets
- 1 teaspoon turmeric powder
- 1 onions Small, Chopped fine
- 2 tomatoes
- 2 garlic cloves
- 1/2 inch ginger piece
- 4 green chilies
- 2 tablespoons cilantro / Coriander Leaves
- 1 tablespoon oil
- 1 teaspoon red chili powder
- 1 teaspoon mustard seeds
- 1/4 teaspoon seeds Methi, / Fenugreek seeds
- 10 curry leaves
- 1/2 teaspoon coriander powder
- 1/4 teaspoon cumin powder
- salt to taste
Nutrition
- Calories : 170 calories
- Carbohydrate : 11 grams
- Cholesterol : 50 milligrams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 21 grams
- Sodium : 290 milligrams
- Sugar : 5 grams
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