Mexican Corn Salad
yield: 6
total time: 30 minutes
Ingredients
- 4 cups corn Frozen, Thawed and drained
- 2 jalapenos De-seeded, Finely chopped
- 1/2 cup onion Finely chopped
- 3 tablespoons cilantro Finely chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice Or lemon juice
- salt To taste
- pepper To taste
- 1/2 teaspoon paprika
- 1/3 cup cotija Cheese, or Feta or Mozzarella, Shredded
Nutrition
- Calories : 160 calories
- Carbohydrate : 23 grams
- Cholesterol : 5 milligrams
- Fat : 7 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 240 milligrams
- Sugar : 4 grams
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