Ingredients
- 1 1/8 pounds green beans
- 3 teaspoons ghee
- spices USED
- 2 teaspoons mustard seeds
- 15 curry leaves
Nutrition
- Calories : 70 calories
- Carbohydrate : 11 grams
- Fat : 3 grams
- Fiber : 5 grams
- Protein : 3 grams
- Sodium : 10 milligrams
- Sugar : 4 grams
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