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Pecan Sticky Buns

yield: 4 total time: 85 minutes
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Ingredients

  • goo
  • 3/4 cup butter
  • 1 1/2 cups light brown sugar
  • 1/3 cup honey
  • 1/3 cup heavy cream
  • 1/3 cup water
  • 1/4 teaspoon salt
  • 1/2 batch challah dough No Knead
  • 1/4 cup light brown sugar
  • 1/4 cup sugar
  • 1 pinch canela
  • 1 cup pecan halves toasted, I leave half whole, and chop the other half

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 136 grams
  • Cholesterol : 125 milligrams
  • Fat : 70 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 29 grams
  • Sodium : 430 milligrams
  • Sugar : 130 grams
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