Herb Crusted Pork Loin

Ingredients

• 1 red onion cut into 1/4-inch-thick rounds
• 1/2 cup golden raisins
• 2 teaspoons ginger freshly grated
• 1 Orange in long thin strips
• 1/2 teaspoon red pepper flakes
• 1/2 cup chicken broth
• 1/2 cup white wine vinegar
• 2 tablespoons butter
• 1/4 cup light brown sugar packed
• 1/4 cup granulated sugar
• 12 rhubarb 6-inch lengths of
• 12 celery 6-inch lengths of
• 4 pounds boneless pork loin with fat left on
• 1 tablespoon salt
• 3 tablespoons olive oil
• 6 cloves garlic minced
• 2 teaspoons fresh thyme leaves
• 2 teaspoons fresh basil leaves
• 2 teaspoons fresh rosemary minced
• 2 teaspoons fresh sage minced
• 2 teaspoons parsley minced

Nutrition

• Calories : 1130 calories
• Carbohydrate : 55 grams
• Cholesterol : 305 milligrams
• Fat : 53 grams
• Fiber : 8 grams
• Protein : 99 grams
• SaturatedFat : 14 grams
• Sodium : 2200 milligrams
• Sugar : 39 grams