Italian Salsa Cruda
yield: 3
total time: 15 minutes
Ingredients
- 1 pound tomatoes diced, about 2 cups
- 1 bell pepper medium, diced, about 1 cup
- 4 cloves garlic grated or chopped very fine
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 2 tablespoons fresh basil chopped
- 1 tablespoon Italian parsley fresh, chopped
- 1/2 teaspoon ground pepper
- 1/2 teaspoon kosher salt or to taste
Nutrition
- Calories : 160 calories
- Carbohydrate : 10 grams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 2 grams
- Sodium : 410 milligrams
- Sugar : 5 grams
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