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Creamy Goat Cheese Risotto

yield: 4 total time: 70 minutes
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Ingredients

  • 2 shallots thinly sliced
  • 1 1/2 red pepper diced
  • 4 mushrooms sliced
  • 2 garlic cloves minced
  • 2 cups baby spinach fresh
  • 6 sun dried tomatoes chopped
  • 1 cup white wine
  • 2 cups chicken broth you might need a bit more
  • 1 cup risotto
  • 14 ounces diced tomatoes can of, drained
  • 140 grams goat cheese
  • 1/2 cup grated Parmesan
  • 1 tablespoon butter

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 55 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 26 grams
  • SaturatedFat : 13 grams
  • Sodium : 490 milligrams
  • Sugar : 8 grams
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