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Chicken Korma

yield: 4 total time: 95 minutes
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Ingredients

  • 1 pound chicken thighs boneless and skinless, cut into small bite size pieces
  • 1/2 cup tomato passata or crushed tomatoes or tomato sauce
  • 3 cloves garlic
  • 1 teaspoon ginger fresh, crushed
  • 1 tablespoon Garam Masala
  • 1 teaspoon turmeric
  • 1 teaspoon paprika sweet
  • 1 teaspoon coriander
  • 1/2 teaspoon salt or to taste
  • 1/2 cup almonds or cashews
  • 3/4 cup greek yogurt
  • 1 tablespoon olive oil
  • 2 tablespoons butter unsalted
  • 1 medium onion chopped
  • 1/2 cup heavy cream

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 165 milligrams
  • Fat : 50 grams
  • Fiber : 4 grams
  • Protein : 27 grams
  • SaturatedFat : 19 grams
  • Sodium : 580 milligrams
  • Sugar : 6 grams
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