Creamy Mushroom Marsala Sauce
yield: 4
total time: 25 minutes
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 1 clove garlic minced
- 2 1/16 cups mushrooms sliced thickly
- 1 tablespoon chopped rosemary fresh, or 1 tsp dried rosemary chopped
- 1 tablespoon flour
- 1/2 cup marsala wine sweet
- 1 cup stock chicken or vegetable
- 410 1/8 feet double cream /heavy cream
- salt to taste
- pepper to taste
Nutrition
- Calories : 120 calories
- Carbohydrate : 11 grams
- Cholesterol : 5 milligrams
- Fat : 4 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 0.5 grams
- Sodium : 290 milligrams
- Sugar : 4 grams
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