Lemon Butter Sauce
yield: 4
total time: 25 minutes
Ingredients
- 5 2/3 tablespoons white wine
- 1/2 cup cream thickened, 35 percent fat
- 1 3/8 tablespoons butter if you are using unsalted butter, add salt to taste
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon chopped parsley finely
Nutrition
- Calories : 130 calories
- Carbohydrate : 3 grams
- Cholesterol : 35 milligrams
- Fat : 11 grams
- Protein : 1 grams
- SaturatedFat : 7 grams
- Sodium : 45 milligrams
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