Salisbury Steaks

Ingredients

• 1 pound ground beef or chuck, 80-85%
• 1 pound lean ground beef
• 1 egg white
• 1/3 cup onion minced
• 1/4 cup saltine crackers crushed, about 6 crackers
• 2 tablespoons milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 28 ounces brown gravy or jars
• sliced mushrooms optional
• 1 pound ground beef or chuck 80-85%
• 1 pound lean ground beef
• 1 large egg white
• 1/3 cup onion minced
• 1/4 cup saltine crackers crushed, about 6 crackers
• 2 tablespoons milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 28 ounces brown gravy or jars
• 1 cup sliced mushrooms optional

Nutrition

• Calories : 850 calories
• Carbohydrate : 7 grams
• Cholesterol : 295 milligrams
• Fat : 46 grams
• Fiber : 1 grams
• Protein : 94 grams
• SaturatedFat : 18 grams
• Sodium : 680 milligrams
• Sugar : 3 grams
• TransFat : 2.5 grams