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Chinese Salt and Pepper Pork

yield: 4 total time: 55 minutes
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Ingredients

  • 4 pork chops thin
  • 3 tablespoons light soy sauce
  • 1 pinch pepper
  • 1 tablespoon cooking wine sherry
  • 1 teaspoon superfine sugar
  • 3 tablespoons cornstarch
  • oil for frying
  • green onion for garnish, optional
  • chili pepper sliced, for garnish, optional
  • 1 tablespoon Szechuan peppercorns
  • 2 tablespoons sea salt
  • 1 pinch Chinese five spice powder
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