Russian Napoleon Cake
yield: 12
total time: 80 minutes
Ingredients
- 2 1/4 cups margarine
- 5 1/2 glasses whole wheat flour
- 7 egg
- 2 tablespoons vinegar
- 1 1/2 glasses sugar
- 2 1/8 cups milk
- 1 1/8 cups butter
- 1/4 teaspoon vanilla
- 2/3 cup prunes
- 7 1/8 tablespoons cookies
- 1 tablespoon honey
- almond petals 50 g
Nutrition
- Calories : 820 calories
- Carbohydrate : 68 grams
- Cholesterol : 170 milligrams
- Fat : 58 grams
- Fiber : 7 grams
- Protein : 14 grams
- SaturatedFat : 19 grams
- Sodium : 490 milligrams
- Sugar : 30 grams
- TransFat : 6 grams
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