Original Steak Tartare

Ingredients

• 1 pound beef tenderloin finely ground
• 1 teaspoon brown mustard
• 1/2 teaspoon hot pepper sauce e.g. Tabasco™, or to taste
• 1 teaspoon worcestershire sauce
• 1 teaspoon brandy
• 1 pinch salt or to taste
• ground white pepper to taste
• 1 egg

Nutrition

• Calories : 210 calories
• Carbohydrate : 1 grams
• Cholesterol : 85 milligrams
• Fat : 14 grams
• Protein : 16 grams
• SaturatedFat : 6 grams
• Sodium : 120 milligrams