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Original Steak Tartare

yield: 6 total time: 40 minutes
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Ingredients

  • 1 pound beef tenderloin finely ground
  • 1 teaspoon brown mustard
  • 1/2 teaspoon hot pepper sauce e.g. Tabascoâ„¢, or to taste
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon brandy
  • 1 pinch salt or to taste
  • ground white pepper to taste
  • 1 egg

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 85 milligrams
  • Fat : 14 grams
  • Protein : 16 grams
  • SaturatedFat : 6 grams
  • Sodium : 120 milligrams
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