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Best Basic Bearnaise Sauce

yield: 10 total time: 15 minutes

Ingredients

1/4 cup tarragon fresh, chopped
2 shallots minced
1/4 cup red wine vinegar
1/4 cup dry white wine
1/2 pound butter unsalted
3 egg yolks
1 teaspoon lemon juice
2 dashes hot sauce
1/8 teaspoon mustard powder
2 ounces warm water
salt
white pepper

Nutrition

Calories : 210 calories
Carbohydrate : 6 grams
Cholesterol : 110 milligrams
Fat : 20 grams
Protein : 2 grams
SaturatedFat : 12 grams
Sodium : 220 milligrams

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