Best Basic Bearnaise Sauce
yield: 10
total time: 15 minutes
Ingredients
- 1/4 cup tarragon fresh, chopped
- 2 shallots minced
- 1/4 cup red wine vinegar
- 1/4 cup dry white wine
- 1/2 pound butter unsalted
- 3 egg yolks
- 1 teaspoon lemon juice
- 2 dashes hot sauce
- 1/8 teaspoon mustard powder
- 2 ounces warm water
- salt
- white pepper
Nutrition
- Calories : 210 calories
- Carbohydrate : 6 grams
- Cholesterol : 110 milligrams
- Fat : 20 grams
- Protein : 2 grams
- SaturatedFat : 12 grams
- Sodium : 220 milligrams
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