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Best Basic Bearnaise Sauce

yield: 10 total time: 15 minutes
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Ingredients

  • 1/4 cup tarragon fresh, chopped
  • 2 shallots minced
  • 1/4 cup red wine vinegar
  • 1/4 cup dry white wine
  • 1/2 pound butter unsalted
  • 3 egg yolks
  • 1 teaspoon lemon juice
  • 2 dashes hot sauce
  • 1/8 teaspoon mustard powder
  • 2 ounces warm water
  • salt
  • white pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 110 milligrams
  • Fat : 20 grams
  • Protein : 2 grams
  • SaturatedFat : 12 grams
  • Sodium : 220 milligrams
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