Ingredients
- 2 teaspoons anchovy paste or 2-4 canned anchovies
- 1 garlic clove small, minced
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/2 cup chopped parsley
- 1/4 cup tarragon chopped
- 3 tablespoons chives chopped
- 2 tablespoons lemon juice
- salt
- black pepper
Nutrition
- Calories : 570 calories
- Carbohydrate : 34 grams
- Cholesterol : 85 milligrams
- Fat : 48 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 15 grams
- Sodium : 1410 milligrams
- Sugar : 9 grams
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