Egg Salad Sandwich
yield: 1
total time: 10 minutes
Ingredients
- 8 large eggs hard-cooked, click for recipe
- 1/4 cup mayonnaise
- 2 teaspoons lemon juice fresh squeezed
- 2 celery small, stake diced
- 4 scallions white & pale green parts, thin-sliced
- 1 teaspoon herbes dried Parisien Bonnes, blend *see note for recipe
- 1/4 teaspoon black pepper freshly ground
- 1/2 teaspoon kosher salt
- 1 teaspoon Dijon mustard
- 1/2 teaspoon granulated sugar
- basil leaves minced
- chervil leaves minced
- chives snipped
- dill minced
- tarragon leaves minced
- black pepper or Fresh ground white, to taste
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