Ingredients
- 1/4 cup tapioca pearls small, about ⅛" in diameter
- 1 pound bananas firm-ripe, peeled and cut crosswise into ¾"-thick slices
- 1 cup coconut milk
- 1/4 cup sugar
- 1/8 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted roasted peanuts for garnish, optional
Nutrition
- Calories : 350 calories
- Carbohydrate : 51 grams
- Fat : 16 grams
- Fiber : 5 grams
- Protein : 3 grams
- SaturatedFat : 13 grams
- Sodium : 85 milligrams
- Sugar : 28 grams
Thank you for visiting our website. Hope you enjoy Banana, Coconut, and Tapioca Pearl Soup above. You can see more 15 taro tapioca recipe chinese Experience flavor like never before! to get more great cooking ideas.