Ingredients
- 2 taro roots large, rinsed and peeled then sliced to 1/16-inch thin with a mandoline slicer
- 8 cups canola oil
- kosher salt
Nutrition
- Calories : 280 calories
- Carbohydrate : 6 grams
- Fat : 29 grams
- Fiber : 1 grams
- SaturatedFat : 2 grams
- Sodium : 15 milligrams
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