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Homemade Taro Chips

yield: 60 total time: 30 minutes

Ingredients

2 taro roots large, rinsed and peeled then sliced to 1/16-inch thin with a mandoline slicer
8 cups canola oil
kosher salt

Nutrition

Calories : 280 calories
Carbohydrate : 6 grams
Fat : 29 grams
Fiber : 1 grams
SaturatedFat : 2 grams
Sodium : 15 milligrams

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