Taro or Yam Rice with Chinese Sausage

Ingredients

• 3/4 cup rice
• 7 ounces taro
• 1 chinese sausage / Lap Cheong, 臘腸, ~35g, thinnly sliced
• 4 dried black mushrooms
• 1 tablespoon dried shrimps
• 2 shallots finely sliced
• 1/4 cup water or reserved from soaked mushrooms
• 1 tablespoon oil for stir frying
• 1 spring onion finely sliced, optional
• soy sauce to taste
• marinades for taro
• 1/2 teaspoon Chinese five spice powder
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1/8 teaspoon ground white pepper

Nutrition

• Calories : 250 calories
• Carbohydrate : 38 grams
• Cholesterol : 5 milligrams
• Fat : 9 grams
• Fiber : 2 grams
• Protein : 6 grams
• Sodium : 740 milligrams
• Sugar : 1 grams