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Taro Cake

yield: 8 total time: 110 minutes
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Ingredients

  • 1 1/3 pounds taro diced
  • 1 1/8 cups rice flour
  • 3 cups water
  • 3 tablespoons vegetable oil
  • 2 chinese dried sausages lap chang 臘腸
  • 5 dried shiitake mushrooms
  • 1/2 cup dried shrimps
  • spring onion chopped, for garnish, optional
  • 2 teaspoons chicken powder, bouillon powder
  • 3/4 teaspoon five spice powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • white pepper to taste
  • sesame oil to taste

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 10 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 320 milligrams
  • Sugar : 1 grams
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