Hash Brown Egg Nests with Avocado
yield: 8
total time: 40 minutes
Ingredients
- 15 ounces hash browns frozen shredded, thawed
- 1 cup cheddar cheese shredded
- 1 tablespoon olive oil
- 8 medium eggs
- salt
- pepper
- 2 slices cooked bacon crumbled
- 1 tablespoon cheddar cheese shredded
- 1/2 tablespoon parsley chopped
- 2 avocados sliced and chilled
Nutrition
- Calories : 380 calories
- Carbohydrate : 25 grams
- Cholesterol : 230 milligrams
- Fat : 27 grams
- Fiber : 5 grams
- Protein : 14 grams
- SaturatedFat : 7 grams
- Sodium : 490 milligrams
- Sugar : 2 grams
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