Taramosalata
yield: 4
total time: 50 minutes
Ingredients
- 2 1/4 pounds potato about 6-7 medium size potatoes
- 1 cup vegetable oil
- 1/4 cup olive oil
- 1 onion medium size, grated or finely minced
- 1/2 cup freshly squeezed lemon juice
- 250 grams tarama
Nutrition
- Calories : 800 calories
- Carbohydrate : 46 grams
- Fat : 68 grams
- Fiber : 6 grams
- Protein : 5 grams
- SaturatedFat : 6 grams
- Sodium : 15 milligrams
- Sugar : 4 grams
- TransFat : 1.5 grams
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