Ingredients
- 1/3 cup olive oil
- 1/2 cup white wine
- 2 cups flour
- 1 teaspoon salt
- 1 1/2 teaspoons fennel seeds
Nutrition
- Calories : 40 calories
- Carbohydrate : 5 grams
- Fat : 2 grams
- Protein : 1 grams
- Sodium : 60 milligrams
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