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Italian Crackers (Taralli)

yield: 40 total time: 50 minutes

Ingredients

1/3 cup olive oil
1/2 cup white wine
2 cups flour
1 teaspoon salt
1 1/2 teaspoons fennel seeds

Nutrition

Calories : 40 calories
Carbohydrate : 5 grams
Fat : 2 grams
Protein : 1 grams
Sodium : 60 milligrams

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