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Strawberry Rhubarb Pie

yield: 8 total time: 105 minutes
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Ingredients

  • 2 1/2 cups all purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 8 ounces unsalted butter cold, cut into small cubes
  • 1 cup ice water
  • 3 1/2 cups rhubarb chopped fresh
  • 3 1/2 cups strawberries hulled and quartered fresh
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 cup tapioca instant or quick-cooking
  • 1 egg beaten, for egg wash
  • sparkling sugar for topping, optional

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 85 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 15 grams
  • Sodium : 390 milligrams
  • Sugar : 23 grams
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