Ingredients
- 1/4 cup tapioca pearls small, about ⅛" in diameter
- 1 pound bananas firm-ripe, peeled and cut crosswise into ¾"-thick slices
- 1 cup coconut milk
- 1/4 cup sugar
- 1/8 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted roasted peanuts for garnish, optional
Nutrition
- Calories : 350 calories
- Carbohydrate : 51 grams
- Fat : 16 grams
- Fiber : 5 grams
- Protein : 3 grams
- SaturatedFat : 13 grams
- Sodium : 85 milligrams
- Sugar : 28 grams
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