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Banana, Coconut, and Tapioca Pearl Soup

yield: 4 total time: 40 minutes

Ingredients

1/4 cup tapioca pearls small, about ⅛" in diameter
1 pound bananas firm-ripe, peeled and cut crosswise into ¾"-thick slices
1 cup coconut milk
1/4 cup sugar
1/8 teaspoon kosher salt
1/2 teaspoon vanilla extract
2 tablespoons unsalted roasted peanuts for garnish, optional

Nutrition

Calories : 350 calories
Carbohydrate : 51 grams
Fat : 16 grams
Fiber : 5 grams
Protein : 3 grams
SaturatedFat : 13 grams
Sodium : 85 milligrams
Sugar : 28 grams

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