Ingredients
- 4 cups red swiss chard sliced into ribbons
- 2 oranges peeled and chopped
- 1 cup radishes sliced
- 1 cup grapes sliced in half
- 1/4 cup pecans
- 1/4 cup apple cider vinegar
- 2 tablespoons maple syrup
- 1/4 teaspoon turmeric
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
Nutrition
- Calories : 120 calories
- Carbohydrate : 20 grams
- Fat : 4.5 grams
- Fiber : 5 grams
- Protein : 2 grams
- Sodium : 60 milligrams
- Sugar : 7 grams
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