Pipirrana (Spanish Potato Salad)
yield: 6
total time: 170 minutes
Ingredients
- 6 eggs
- 6 potatoes peeled and cubed
- 1 green bell pepper seeded and diced
- 1 red bell pepper seeded and diced
- 1/2 onion chopped
- 1 fresh tomato large, chopped
- 6 ounces tuna drained
- 1/2 cup green olives with pimento or anchovy, halved
- 1/4 cup extra-virgin olive oil
- 2 tablespoons distilled white vinegar
- 1 teaspoon salt or to taste
Nutrition
- Calories : 370 calories
- Carbohydrate : 39 grams
- Cholesterol : 220 milligrams
- Fat : 17 grams
- Fiber : 6 grams
- Protein : 18 grams
- SaturatedFat : 3.5 grams
- Sodium : 660 milligrams
- Sugar : 5 grams
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