Tanya's Boneless Short Ribs
yield: 6
total time: 80 minutes
Ingredients
- 4 pounds beef short ribs boneless, trimmed and cut into 2-inch pieces
- 8 ounces tomato sauce
- 1 cup tomato juice
- 1 onion small, finely chopped
- 3 tablespoons cider vinegar
- 2 tablespoons worcestershire sauce
- 1 tablespoon hot sauce
- 1/4 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground black pepper
Nutrition
- Calories : 1230 calories
- Carbohydrate : 10 grams
- Cholesterol : 230 milligrams
- Fat : 110 grams
- Fiber : 2 grams
- Protein : 44 grams
- SaturatedFat : 49 grams
- Sodium : 430 milligrams
- Sugar : 6 grams
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