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Garlic Tandoori Masala Meatballs

yield: 7 total time: 75 minutes
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Ingredients

  • 1 kilogram minced beef
  • 1 cup coriander finely chopped dania
  • 7 cloves garlic minced
  • 1 teaspoon cumin
  • 1/2 teaspoon pepper
  • 1 tablespoon coriander powder
  • 1 cup bread crumbs
  • 2 eggs
  • 1 red onion small, chopped
  • 1 cup spring onion kitunguu matawi, chopped
  • 7 cloves garlic
  • 2 tomatoes diced
  • 1 tablespoon tomato paste
  • 1 1/2 tablespoons tandoori masala
  • 1/2 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon chili paste
  • 1 cup yoghurt plain

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 160 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 33 grams
  • SaturatedFat : 10 grams
  • Sodium : 260 milligrams
  • Sugar : 4 grams
  • TransFat : 1.5 grams
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