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4th of July Pie

yield: 40 total time: 75 minutes
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Ingredients

  • 2 1/2 cups AP flour plus extra for rolling the crust
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 8 ounces unsalted butter 2 sticks cut into 1/2″ cubes
  • 1/2 cup ice water
  • 4 cups berries
  • 4 cups blueberries
  • 3/4 cup granulated sugar divided
  • 1 lemon
  • 1/2 cup cornstarch divided
  • 1 egg
  • 1 tablespoon milk

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 20 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 3 grams
  • Sodium : 60 milligrams
  • Sugar : 6 grams
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