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Tom Yum Goong Soup

yield: 6 total time: 25 minutes
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Ingredients

  • 3 stalks lemongrass green part and root trimmed, remaining section cut into 3 pieces
  • 5 kaffir lime leaves each torn into 4 pieces
  • 2 inches galangal piece, or ginger, sliced crosswise into 6 to 7 pieces
  • 2 1/2 quarts cold water
  • 1 pound medium shrimp peeled and deveined, left whole if small and roughly chopped if medium or large
  • 2 tablespoons tamarind paste you know, the block of brown tamarind found in Asian markets
  • 10 tamarind tendrils, optional
  • 15 chile peppers bird’s eye, smashed, to taste
  • 2 tablespoons nam prik pao roasted chile paste
  • 1/4 cup button mushrooms sliced
  • 8 tablespoons fish sauce or to taste
  • 12 tablespoons lime juice or to taste
  • 1/2 tablespoon granulated sugar
  • 1/4 cup cilantro leaves fresh, for garnish, optional
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