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Patrado / Collard Leaves With Indian Twist

yield: 8 total time: 90 minutes
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Ingredients

  • 1 bunch collard leaves 7 leaves
  • 3/4 cup rice
  • 1/2 cup grated coconut
  • 1/4 cup young rice flakes or Poha / flattened rice
  • 10 dry red chillis
  • tamarind lemon sized ball
  • 1/2 teaspoon hing (powder)
  • salt
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