South Indian Salmon Curry

Ingredients

• 15 fresh curry leaves
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon fennel seeds
• 1/4 teaspoon fenugreek seeds
• 5 black peppercorns
• 2 dried chillies
• 1 cinnamon stick
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 2 teaspoons chilli powder Kashmiri
• 1 teaspoon ground turmeric
• 1 1/2 teaspoons salt
• 1 2/3 cups coconut milk
• 1 large tomato diced
• 1 teaspoon sugar
• 1 teaspoon tamarind pulp or juice of 1 lime
• 1 1/8 pounds fresh salmon skin off
• fresh coriander for garnish, optional

Nutrition

• Calories : 520 calories
• Carbohydrate : 12 grams
• Cholesterol : 70 milligrams
• Fat : 41 grams
• Fiber : 4 grams
• Protein : 28 grams
• SaturatedFat : 25 grams
• Sodium : 990 milligrams
• Sugar : 6 grams