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Pani Puri

yield: 4 total time: 55 minutes

Ingredients

2 cups coriander Chopped
2 cups mint leaves Chopped
3 chillies Chopped Greeen
1 cup tamarind imli Water**
1/4 teaspoon black salt sanchar
1/4 teaspoon cumin Roasted, Jeera Powder
mango powder a Pinch of Aamchoor, Dry
salt to Taste
3 cups water

Nutrition

Calories : 110 calories
Carbohydrate : 29 grams
Fat : 0.5 grams
Fiber : 4 grams
Protein : 2 grams
Sodium : 370 milligrams
Sugar : 24 grams

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