Tamales De Elote
yield: 4
total time: 100 minutes
Ingredients
- 10 whole ears of corn elotes or 11 cups fresh corn kernels, not frozen or cooked
- corn husks from corn
- 3 sticks unsalted butter at room temperature 12 onces
- 1 1/2 cups white sugar
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 1/2 cups corn flour /corn meal or corn muffin mix if you can't find regular corn flour This is in case the the tamale mix comes out…
Nutrition
- Calories : 1170 calories
- Carbohydrate : 133 grams
- Cholesterol : 180 milligrams
- Fat : 72 grams
- Fiber : 5 grams
- Protein : 6 grams
- SaturatedFat : 44 grams
- Sodium : 300 milligrams
- Sugar : 77 grams
Thank you for visiting our website. Hope you enjoy Tamales De Elote above. You can see more 18 tamales de elote recipe mexican Experience culinary bliss now! to get more great cooking ideas.