Ingredients
- 1 tablespoon oil
- 1 teaspoon fennel seeds
- 1 teaspoon mustard seeds
- 10 curry leaves – 12
- 1 teaspoon cumin seeds
- 1 5/8 inches fresh ginger piece, finely sliced
- 2 cloves garlic peeled and finely sliced
- 1 white onion medium, peeled and finely sliced
- 3 red chillies fresh, finely sliced
- 2 tomatoes chopped into small dices
- 1 teaspoon turmeric
- 1 teaspoon chilli powder Kashmiri
- 9/16 pound crabmeat brown
- 1 11/16 cups coconut milk
- 1 lemon
- 7/8 pound crabmeat white
- 3/4 crab claws
- 1 handful fresh coriander chopped
- sea salt to taste
Nutrition
- Calories : 450 calories
- Carbohydrate : 16 grams
- Cholesterol : 130 milligrams
- Fat : 30 grams
- Fiber : 5 grams
- Protein : 34 grams
- SaturatedFat : 22 grams
- Sodium : 710 milligrams
- Sugar : 6 grams
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