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Crab Curry from South India

yield: 4 total time: 25 minutes
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Ingredients

  • 1 tablespoon oil
  • 1 teaspoon fennel seeds
  • 1 teaspoon mustard seeds
  • 10 curry leaves – 12
  • 1 teaspoon cumin seeds
  • 1 5/8 inches fresh ginger piece, finely sliced
  • 2 cloves garlic peeled and finely sliced
  • 1 white onion medium, peeled and finely sliced
  • 3 red chillies fresh, finely sliced
  • 2 tomatoes chopped into small dices
  • 1 teaspoon turmeric
  • 1 teaspoon chilli powder Kashmiri
  • 9/16 pound crabmeat brown
  • 1 11/16 cups coconut milk
  • 1 lemon
  • 7/8 pound crabmeat white
  • 3/4 crab claws
  • 1 handful fresh coriander chopped
  • sea salt to taste

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 130 milligrams
  • Fat : 30 grams
  • Fiber : 5 grams
  • Protein : 34 grams
  • SaturatedFat : 22 grams
  • Sodium : 710 milligrams
  • Sugar : 6 grams
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