Turkish Tahini Cake

Ingredients

• 9 ounces tahini
• 1 cup sugar
• 1 teaspoon baking soda sifted
• 2 tablespoons cognac brandy
• 1 1/2 cups all purpose flour
• 2 teaspoons ground cinnamon
• 1 1/2 cups walnuts chopped
• 2 3/4 ounces candied fruit I used chopped dried fruit
• 1/2 cup golden raisins
• 1 cup orange juice
• sesame seeds to decorate top of cake

Nutrition

• Calories : 440 calories
• Carbohydrate : 52 grams
• Fat : 23 grams
• Fiber : 4 grams
• Protein : 9 grams
• SaturatedFat : 2.5 grams
• Sodium : 140 milligrams
• Sugar : 29 grams