Tagliatelle with Scallops

Ingredients

• 2 lemons
• 1 1/2 pounds sea scallops or bay, rinsed and patted dry
• 1/2 teaspoon salt plus more, to taste
• 1/2 teaspoon freshly ground pepper plus more, to taste
• 8 tablespoons unsalted butter at room temperature
• 2 tablespoons olive oil
• 4 garlic cloves minced
• 2/3 cup dry white wine
• 1 pound tagliatelle or linguine
• 1/4 cup fresh chives finely snipped
• 3 tablespoons fresh bread crumbs lightly toasted

Nutrition

• Calories : 620 calories
• Carbohydrate : 43 grams
• Cholesterol : 155 milligrams
• Fat : 33 grams
• Fiber : 3 grams
• Protein : 36 grams
• SaturatedFat : 15 grams
• Sodium : 620 milligrams
• Sugar : 1 grams