Ragù Bolognese (Authentic Bolognese Sauce)
yield: 8
total time: 285 minutes
Ingredients
- 1/4 cup butter
- 4 carrots small, or 2 very large, finely diced
- 4 stalks celery heart or 2 large celery stalks finely diced
- 4 garlic cloves very finely diced
- 4 1/2 ounces pancetta diced, ¼-inch cubes
- kosher salt
- freshly ground black pepper
- 1 cup dry white wine like a Chardonnay
- 2 cups milk
- 28 ounces San Marzano tomatoes ] can whole, diced, both the liquid and the tomatoes
- 1 cup beef stock
- 3 knobs butter
- Parmigiano Reggiano Freshly grated
- boiling water
- tagliatelle
- pappardelle
- spaghetti
- rigatoni
- farfalle
- gnocchi
Nutrition
- Calories : 290 calories
- Carbohydrate : 29 grams
- Cholesterol : 50 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 8 grams
- Sodium : 560 milligrams
- Sugar : 9 grams
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