Pork Braciole with Tagliatelle and Tomato Sauce

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 bunch Swiss chard cut into 2-inch strips
• freshly ground pepper Kosher salt and, to taste
• 2 tablespoons garlic puree roasted
• 3/4 cup provolone cheese grated
• 3/4 cup parmigiano reggiano cheese grated
• 1 cup bread crumbs dried
• 2 ounces prosciutto cut into 1/4-inch strips
• 1 egg lightly beaten
• 3 pounds boneless pork shoulder butterflied and pounded to 1/2-inch thickness
• 1/2 cup white wine
• 1 cup chicken stock
• 28 ounces tomatoes
• juices
• 5 fresh thyme sprigs
• 2 bay leaves
• 1 pound tagliatelle

Nutrition

• Calories : 540 calories
• Carbohydrate : 34 grams
• Cholesterol : 165 milligrams
• Fat : 19 grams
• Fiber : 3 grams
• Protein : 55 grams
• SaturatedFat : 7 grams
• Sodium : 720 milligrams
• Sugar : 8 grams