Italian Taralli
yield: 55
total time: 55 minutes
Ingredients
- 1 cup flour 120 grams
- 2 tablespoons olive oil 30 grams
- 4 tablespoons white wine 60 grams
- 1/2 teaspoon salt 2 1/2 grams
- 1/2 tablespoon fennel seeds if desired I'm sure sesame seeds would work too
Nutrition
- Calories : 15 calories
- Carbohydrate : 2 grams
- Fat : 0.5 grams
- Sodium : 20 milligrams
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