Slow Cooker Carnitas Tacos ~ Mexican Pulled Pork
yield: 8
total time: 320 minutes
Ingredients
- 4 pounds boneless pork butt shoulder roast
- 1 cup chicken broth OR stock
- 1 onion peeled & quartered
- 5 cloves garlic minced
- 2 tablespoons lime juice
- 2 teaspoons cumin dried
- 1 teaspoon dried oregano
- 2 bay leaves
- 1 Orange
- salt
- freshly ground black pepper
- corn tortillas unchecked▢
- lime wedges unchecked▢
- Sour Cream unchecked▢
- cilantro unchecked▢ Fresh minced
- shredded cheese unchecked▢
- avocado unchecked▢, chunks
- diced tomatoes unchecked▢
- salsa unchecked▢
- sliced radishes unchecked▢ Thinly
- minced onion unchecked▢
Nutrition
- Calories : 480 calories
- Carbohydrate : 15 grams
- Cholesterol : 145 milligrams
- Fat : 29 grams
- Fiber : 4 grams
- Protein : 42 grams
- SaturatedFat : 10 grams
- Sodium : 520 milligrams
- Sugar : 2 grams
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