Ingredients
- 1/4 cup olive oil
- 2 yellow onions medium, finely diced
- 1 red bell pepper finely diced
- 1 green bell pepper finely diced
- 4 cloves garlic minced
- 2 pounds ground chicken not extra-lean all breast meat
- 1 tablespoon paprika
- 2 teaspoons ancho chili powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 3/4 teaspoons salt
- 8 ounces tomato sauce 1 cup
- 1/2 cup chopped fresh cilantro
- 12 taco shells hard
- 2 cups shredded lettuce or purple cabbage, optional for topping
- 2 cups shredded mexican cheese blend optional for topping
Nutrition
- Calories : 360 calories
- Carbohydrate : 21 grams
- Cholesterol : 90 milligrams
- Fat : 22 grams
- Fiber : 3 grams
- Protein : 20 grams
- SaturatedFat : 8 grams
- Sodium : 800 milligrams
- Sugar : 5 grams
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