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Crispy Baked Taco Shells

yield: 4 total time: 15 minutes

Ingredients

8 corn tortillas 6 inch
canola oil cooking spray
1/4 teaspoon salt

Nutrition

Calories : 110 calories
Carbohydrate : 22 grams
Fat : 2 grams
Fiber : 3 grams
Protein : 3 grams
Sodium : 170 milligrams

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