Ingredients
- 6 taco shells organic crispy corn
- 1/2 cup cheese cashew, or any spreadable vegan cheese
- 4 ounces ground meat vegan, I used alpha foods
- 1/2 cup guacamole
- 3 leaves romaine lettuce or any lettuce you prefer, chopped
- 1/2 cup diced tomato organic, or salsa
- tortilla chips organic
- 1 teaspoon hot sauce I only use a few drops on each taco
- 6 flour tortillas
- 1 can refried beans organic
- 1/4 cup vegan butter or margarine, I like the organic whipped earth balance for the pan
- 8 ounces grated cheddar cheese vegan, my favorite is violife epic mature
Nutrition
- Calories : 570 calories
- Carbohydrate : 54 grams
- Cholesterol : 60 milligrams
- Fat : 27 grams
- Fiber : 7 grams
- Protein : 25 grams
- SaturatedFat : 13 grams
- Sodium : 1180 milligrams
- Sugar : 3 grams
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